Zombie Riff: Muertito Vivo
From Imbibe Magazine·View original →
mug
Ingredients
- 1 1/2 ozaged rum (Mustipher suggests Flor de Cana 7 year old)
- 1/2 oz151-proof Demerara rum (such as Hamilton)
- 3/4 ozJägermeister
- 3/4 ozDon’s Mix
- 3/4 ozfresh lime juice
Preparation
- 1.
Shake all of the ingredients with ice to chill, then strain into a mug or glass filled with crushed ice. Garnish.
- 2.
Don’s Mix: Combine 4 oz. of fresh grapefruit juice with 2 oz. of cinnamon syrup and shake to combine. Refrigerate the unused portion for up to 2 weeks.