Zombie

Name: Zombie
Ingredients: 0.5 oz Real Grenadine; 1.5 oz Jamaican rum; 1.5 oz Puerto Rican rum; 1 oz overproof 151° rum; 0.75 oz lime juice; 0.25 oz grapefruit juice; 0.5 oz falernum; 0.5 oz cinnamon syrup; 2 dashes absinthe; dash aromatic bitters

From Liber & Co.

shakenhighball

tikiclassic

Ingredients

0.5 ozReal Grenadine
1.5 ozJamaican rum
1.5 ozPuerto Rican rum
1 ozoverproof 151° rum
0.75 ozlime juice
0.25 ozgrapefruit juice
0.5 ozfalernum
0.5 ozcinnamon syrup
2 dashesabsinthe
dasharomatic bitters

Garnish: mint and lime

Preparation

1.
Combine all ingredients in a cocktail shaker
2.
Add ice and shake until chilled
3.
Strain over crushed ice into a chilled glass

Notes

Are you up for the challenge? This is Don the Beachcomber's original Zombie recipe! He famously restricted his guests to only two of these potent serves. Frankly, that's probably one too many! Imbiber beware...