Zodiac Punch

Name: Zodiac Punch
Ingredients: 2 oz añejo rum (Hazelton uses Havana Club); 1 oz mint syrup; 1 oz plum purée; ½ oz. fresh lime juice; 2 dashes angostura bitters; Soda water, top

From Imbibe Magazine·View original →

snifter

Ingredients

2 ozañejo rum (Hazelton uses Havana Club)
1 ozmint syrup
1 ozplum purée
½ oz. fresh lime juice
2 dashesangostura bitters
Soda water, top

Preparation

1.
Combine all of the ingredients in a shaker with ice, then shake to chill. Strain into large snifter over crushed ice, top with soda water, then garnish.
2.
Mint syrup: Combine 12 oz. of simple syrup (1:1) with 6 mint sprigs (blanched) in blender for 1 minute. Let flavors infuse for 2 minutes. Strain through fine mesh strainer.
3.
Plum purée: Peel the skin of 6 plums and remove seeds. Blend the plums with 8 ounces of water and 4 ounces of sugar. Strain through fine mesh strainer.