Zivah Cocktail From Bavel

• 1 ozvodka
• 1 ozaquavit
• 1 ozfresh lime juice
• 3⁄4 oz. celery syrup
•  Pinch of salt
• 1egg white (pasteurized if you like)

Preparation

1. 1.

   Shake all of the ingredients in a shaker without ice until frothy. Add ice, then shake again very hard. Strain through a fine-mesh strainer into a chilled glass. Garnish.

2. 2.

   Celery Syrup: Combine 1 cup of celery juice with 1 3/4 cups of granulated sugar and whisk to dissolve the sugar (this might take several minutes). Store in an airtight container in the refrigerator for up to 3 days. Makes about 2 cups.