Yuzu Negroni From Bar Leone
From Imbibe Magazine·View original →
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Ingredients
- 1 ozLondon dry gin
- 3/4 ozSuze
- 1/2 ozCocchi Americano
- 1/4 ozyuzu sake
Preparation
- 1.
Add all the ingredients to a mixing glass with ice. Stir to chill and strain into the glass over a large ice cube. Express with a lemon peel and garnish.