Yuzu Negroni From Bar LeoneFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozLondon dry gin3/4 ozSuze1/2 ozCocchi Americano1/4 ozyuzu sakePreparation1.Add all the ingredients to a mixing glass with ice. Stir to chill and strain into the glass over a large ice cube. Express with a lemon peel and garnish.Suggest a correction