Yuzu Cocktail: Ramble
From Imbibe Magazine·View original →
collins
Ingredients
- 2 ozgin
- ¾ oz. cinnamon syrup
- ¾ oz. yuzu juice
- 2blackberries
Preparation
- 1.
Muddle the blackberries in a Collins glass, then add crushed ice to fill halfway. In a shaker, combine the cinnamon syrup with the yuzu, gin and a small amount of crushed ice and shake to chill. Pour the contents of the shaker into the Collins glass, then add more crushed ice to reach the top of the glass. Garnish.