Yellowjacket: A Mezcal Bee’s Knees Riff
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozmezcal
- 3/4 ozfresh lemon juice
- 1/4 ozyellow chartreuse
- 1/4 ozhoney syrup
- 3 dashesorange bitters
Preparation
- 1.
Combine all of the ingredients in a shaker with ice. Shake well and strain into a chilled coupe. Mist with lemon oil and garnish.