Yellowbelly’s Zombie Riff

• 1 ozwhite rhum
• 1/2 ozgold rhum
• 1/2 ozJamaican rum
• 1/2 ozpassion fruit purée
• 1/2 ozpomegranate and cherry grenadine
• 1/2 ozgrapefruit juice
• 1/2 ozcinnamon syrup
• 1/2 ozlime juice
• 1/4 ozoverproof Jamaican rum
• 1/18 ozabsinthe

Preparation

1. 1.

   Combine all of the ingredients in a blender with 1 1/2 cups of crushed ice. Blend until smooth. Garnish. Pomegranate and Cherry GrenadineCombine 12 oz. of pomegranate juice with 12 oz. of cherry juice and 24 oz. of sugar in a saucepan. Warm and stir until incorporated. Refrigerate for up to 2 weeks. Cinnamon SyrupCombine 12 oz. of hot water with 12 oz. of sugar and 10 grams of whole cinnamon in a blender and pulse until smooth. Fine-strain into a bottle a refrigerate for up to 2 weeks.