Yellowbelly Vino Punch
From Imbibe Magazine·View original →
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Ingredients
- 15 ozgin
- 7 ozAperol
- 7 ozfresh lemon juice
- 7 ozgrapefruit juice
- 7 ozsimple syrup (1:1 sugar)
- 10 ozdry Spanish white wine
Preparation
- 1.
Combine all of the ingredients in a punch bowl. Add ice to chill. You can make the punch the night before a party and simply store in the fridge. Just save the sparkling to add right before you serve the punch, then stir it again with ice before serving.