
From Imbibe Magazine·View original →
Combine the ingredients and shake with ice. Strain into an ice-filled glass and garnish.
Spicy Syrup Add 1/2-1 chopped habanero pepper (depending on your heat preference) to 1 cup of water and bring to boil. Add 1 cup of sugar, stirring until it dissolves. Reduce the heat and simmer for 5 minutes. Remove from the heat and let cool before straining. Bottle and refrigerate for up to 2 weeks.