Yamabuki Whisky Cocktail
From Imbibe Magazine·View original →
cocktail
Ingredients
- 1½ oz. Japanese Whisky (such as Suntory Toki)
- ¾ oz. Dolin Blanc vermouth
- ½ oz. Amaro Montenegro
- 1dash Angostura orange bitters
Preparation
- 1.
Add all of the ingredients to a mixing glass and stir with ice. Strain into cocktail glass. Express the oils of the lemon peel over the top of the drink, then use as a garnish.