Yacht Club Daiquiri
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozaged rum
- 3/4 ozfresh lime juice
- 1/4 ozVelvet Falernum
- 1/4 ozdry curaçao
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake and strain into the glass. Garnish.