Wraggborough Whiskey Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 1½ oz. bourbon
- ¾ oz. madeira
- ¼ oz. Luxardo maraschino liqueur
- 2 dashesorange bitters
Preparation
- 1.
Stir all the ingredients together with ice, then strain into a chilled coupe. Garnish.