Wisenheimer Cocktail from Deep Dive
From Imbibe Magazine·View original →
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Ingredients
- 11⁄2 oz. pisco
- 1⁄2 oz. Swedish punsch
- 1⁄2 oz. dry vermouth
- 1⁄4 oz. Cointreau
- 2 dasheschocolate bitters
Preparation
- 1.
Stir all of the ingredients with ice, strain into a chilled glass, then garnish.