Winter Cocktail: Daisy Buchanan
From Imbibe Magazine·View original →
coupe
Ingredients
- ¾ oz. aged rum (Shores uses Bacardi 8)
- ¾ oz. Fernet-Branca
- ¾ oz. fresh lime juice
- ½ oz. crème de cacao
- 1fresh egg white (pasteurized, if you like)
Preparation
- 1.
Shake all of the ingredients together with ice in a shaker and strain into a chilled coupe. Twist a lemon peel over the top of the drink and discard. Garnish with fresh ground nutmeg.