Winter Blanket, a Holiday Cocktail

Name: Winter Blanket, a Holiday Cocktail
Ingredients: ¾ oz. Cognac; ¾ oz. bourbon; ¾ oz. limoncello; ¾ oz. amaretto (if using almond torrone) or Frangelico (if using hazelnut torrone); 2 oz torrone-heavy cream mixture

From Imbibe Magazine·View original →

coupe

Ingredients

¾ oz. Cognac
¾ oz. bourbon
¾ oz. limoncello
¾ oz. amaretto (if using almond torrone) or Frangelico (if using hazelnut torrone)
2 oztorrone-heavy cream mixture

Preparation

1.
Add all of the ingredients to a shaker with ice. Shake well then strain into a chilled coupe and garnish.
2.
Torrone-Heavy Cream Mixture: Place 1¼ oz. of hard almond or hazelnut torrone, cut in small chunks, in a coffee grinder and grind to a flour-like texture. Add to 8 oz. heavy cream and bring to a boil, then turn off the heat. Once cold, the mixture is ready to be used. Store in the refrigerator up until the heavy cream expiration date.