Wine Cocktail: Peacock Buck

• 2 1/2 ozstill rosé
• 3/4 ozfresh lime juice
• 1/2 ozdry vermouth
• 1/2 ozginger syrup
• 1/4 ozcane syrup (1:1)
•  Club soda, to top

Preparation

1. 1.

   Shake all the ingredients together with ice and fine strain into a wine glass over pebble ice. Top with soda.