Wine Cocktail: Peacock BuckFrom Imbibe Magazine·View original →wineIngredientsFractions2 1/2 ozstill rosé3/4 ozfresh lime juice1/2 ozdry vermouth1/2 ozginger syrup1/4 ozcane syrup (1:1) Club soda, to topPreparation1.Shake all the ingredients together with ice and fine strain into a wine glass over pebble ice. Top with soda.Suggest a correction