
From Imbibe Magazine·View original →
Add all of the the ingredients to a mixing glass with ice. Stir and strain into a glass. Garnish.
Orange Cardamom Oleo SaccharumPeel the oranges and place the peels in a sealable container, then lightly muddle. Add the sugar, cover the container, and let sit overnight. Add the cinnamon and cardamom to a pot over medium heat. Stir frequently until the spices become aromatic. Add water, then bring to a light boil. Add the sugar and orange peels from the sealable container, bring back to a boil, and stir until all the sugar has dissolved. Remove from the heat and let cool. Strain through a fine strainer. Will keep for 2 weeks in the refrigerator.