Wild Fashion by The Wild Denver

• 1 1/2 ozrye (The Wild uses Old Overholt)
• 3/4 ozmanzanilla sherry
• 1/2 ozorange cardamom oleo saccharum
• 3 dashesPeychaud's bitters
•  ____________________
•  orange cardamom oleo saccharum
• 1 cupwhite sugar
• 1 cuphot water
• 2oranges
• 4 tbspcardamom seeds
• 4-5 sticks cinnamon sticks

Preparation

1. 1.

   Add all of the the ingredients to a mixing glass with ice. Stir and strain into a glass. Garnish.

2. 2.

   Orange Cardamom Oleo SaccharumPeel the oranges and place the peels in a sealable container, then lightly muddle. Add the sugar, cover the container, and let sit overnight. Add the cinnamon and cardamom to a pot over medium heat. Stir frequently until the spices become aromatic. Add water, then bring to a light boil. Add the sugar and orange peels from the sealable container, bring back to a boil, and stir until all the sugar has dissolved. Remove from the heat and let cool. Strain through a fine strainer. Will keep for 2 weeks in the refrigerator.