Wicked KissFrom Death & CostirredcoupeIngredientsFractions1 ozrittenhouse 100 rye1 ozlaird's bonded apple brandy0.75 ozyellow chartreuse0.25 ozBénédictine1 dashangostura bittersPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Phil Ward, 2007. A variation on the classic Widow's Kiss and one of the first drinks developed for the original Death & Co menu.Suggest a correction