White Strawberry Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozLondon dry gin
- 1 ozChamberyzette vermouth
- 1 ozwhite bitter (Hey Palu uses Luxardo Bitter Bianco)
Preparation
- 1.
Stir all of the ingredients with ice until chilled, strain into a glass holding a large ice cube, then garnish.