White Strawberry NegroniFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozLondon dry gin1 ozChamberyzette vermouth1 ozwhite bitter (Hey Palu uses Luxardo Bitter Bianco)Preparation1.Stir all of the ingredients with ice until chilled, strain into a glass holding a large ice cube, then garnish.Suggest a correction