White Russian From Gus’ Sip and Dip

• 1 ozvodka
• 1 ozcoffee liqueur
• 1/2 ozcold brew coffee (medium to dark roast)
• 1/4 ozvanilla syrup
•  foam cream

Preparation

1. 1.

   Put a glass in the freezer for at least 30 minutes before preparing the cocktail. Combine the vodka, coffee liqueur, coffee, and vanilla syrup with ice and shake to chill, then set aside.

2. 2.

   Fill the chilled glass with large ice cubes. Add the foam cream to the bottom of the glass over ice, filling a 1/3 of the glass. Carefully pour the prepared cocktail base over the foam cream for a rich, layered presentation.

3. 3.

   Foam CreamCombine 8 parts of heavy cream with 1 part of simple syrup (1:1) in a shaker. Shake until thickened but still pourable.