White Russian Christmas From Sippin’ Santa

• 1 1/2 ozvodka
• 3/4 ozdark-roast cold brew
• 3/4 ozcanned sweetened condensed milk
• 1/4 ozAncho Reyes
• 1/4 ozcinnamon syrup

Preparation

1. 1.

   Shake all of the ingredients together in a shaker with ice. Strain into an ice-filled glass. Garnish. Cinnamon SyrupCrush 3 cinnamon sticks with a mortar & pestle. Place the crushed sticks into a saucepan with 1 cup of water and 1 cup of sugar. Bring to a boil, stirring until the sugar is dissolved, then cover and simmer on low heat for 2 minutes. Remove the saucepan from the heat and keep covered for at least 2 hours before straining. Bottle, date, and refrigerate. Lasts 1 month, refrigerated.