White Port Cocktail: Nester’s RefresherFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozdry white port (such as Kopke)1 ozfresh lemon juice ½ oz. Suze ½ oz. simple syrup (1:1)3 dashesPeychaud’s bitters2 ozchilled tonic waterPreparation1.Shake all of the ingredients except the tonic water with ice, then strain into an ice-filled glass and gently stir in the tonic water. Garnish.Suggest a correction