White Lady Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1¾ oz. London dry gin
- ¾ oz. Cointreau
- ¾ oz. fresh lemon juice
- 1 tspsimple syrup (1:1)
- 1fresh egg white
Preparation
- 1.
Shake all of the ingredients without ice until foamy, then add ice to the shaker and shake again until chilled. Double strain into a chilled glass, then express a lemon twist over the drink and discard the peel.