Whiskey Sour Riff: Peaches & Herb

• 1 1/2 ozbourbon
• 1 ozfresh lemon juice
• 1/2 ozrich demerara syrup (2:1)
• 1/4 ozcrème de pêche
• 1 barspoonHerbsaint
• 1fresh egg white (pasteurized, if you like)

Preparation

1. 1.

   Dry shake (no ice) the egg white with the lemon juice in a shaker for about 5 seconds, then add the remaining ingredients and shake with ice. Strain into a rocks glass filled with fresh ice and garnish with a spray of Angostura bitters.