Whiskey Sour

• 2 ozBuffalo Trace bourbon
• 0.75 ozlemon juice
• 0.75 ozsimple syrup
• 1 wholeegg white

Preparation

1. 1.

   Dry shake all the ingredients, then shake again with ice.

2. 2.

   Double strain into a double rocks glass over 1 large ice cube.

3. 3.

   Add a dash of bitters on top and garnish with the orange crescent and cherry flag.