
From Imbibe Magazine·View original →
Add all of the ingredients to a shaker with ice. Shake to chill, then fine strain into a rocks glass over fresh ice. Garnish.
Vanilla SyrupCombine 1 quart of simple syrup (1:1) with 1 tablespoon of vanilla extract. Shake to combine and refrigerate for up to 2 weeks.
Passion Fruit SyrupCombine 1 quart of Perfect Purée passion fruit concentrate with 1 quart simple syrup (1:1). Shake to combine and refrigerate for up to 2 weeks.