When the Walls Fell, A Hibiscus Mezcal Cocktail

Name: When the Walls Fell, A Hibiscus Mezcal Cocktail
Ingredients: 1 1/2 oz hibiscus-infused mezcal (Goodkind uses Banhez); 3/4 oz Campari; 3/4 oz grenadine; 3/4 oz fresh lime juice; 1 dash Angostura bitters

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozhibiscus-infused mezcal (Goodkind uses Banhez)
3/4 ozCampari
3/4 ozgrenadine
3/4 ozfresh lime juice
1dash Angostura bitters

Preparation

1.
Shake all of the ingredients with ice, then strain into a chilled glass and garnish. Hibiscus-Infused MezcalIn a covered container, combine 3 oz. of dried hibiscus flowers with 1 liter of mezcal, then cover and let soak for 48 hours. Strain out the solids and bottle the mezcal for use. The infusion will keep indefinitely, but the color and flavor will fade over time.