
From Imbibe Magazine·View original →
Add all of the ingredients to a mixing glass and stir to chill. Strain over a large ice cube. Garnish. Brown Sugar Pecan SyrupCombine 8 oz. of Georgia pecans, 6 oz. of brown sugar, and 8 oz. of water in a large pot and bring to a boil. Reduce to low heat and simmer on the stovetop for 20 minutes. Turn off the heat and let the mixture settle for 10 minutes. Strain out the pecans and bottle the remaining syrup for the cocktail. Will keep for 3 weeks in the refrigerator if stored in an air-tight container such as a mason jar.