Walnut Manhattan
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozbourbon
- ½ oz. Punt e Mes vermouth
- ½ oz. walnut liqueur
- 2 dropsangostura bitters
Preparation
- 1.
Stir all of the ingredients together in a mixing glass with ice. Strain into a rocks glass over a few cubes of fresh ice. Garnish.