Waldorf Gloom-Lifter

• 1 ozbrandy
• 3/4 ozIrish whiskey
• 3/4 ozfresh lemon juice
• 1/4 ozraspberry syrup
• 1/4 ozpomegranate syrup
• 1/4 ozcane syrup
• 1fresh egg white (pasteurized, if you like)

Preparation

1. 1.

   Combine all of the ingredients in a shaker without ice and shake. Add ice and shake again to chill. Strain into a coupe and garnish.

2. 2.

   Pomegranate Syrup: In a bottle, combine 5 parts pomegranate concentrate with 2 parts simple syrup (1:1). Shake to combine. Refrigerate for up to 2 weeks.