Vodka Cocktail: Traveling Light
From Imbibe Magazine·View original →
coupe
Ingredients
- 1½ oz. vodka
- 1 ozfresh lemon juice
- ¾ oz. honey syrup (2:1)
- 2-3 dashes orange flower water
- 1 ozegg white (pasteurized, if you like)
- 2-3 mint leaves
Preparation
- 1.
Shake the first 5 ingredients in a shaker without ice until the egg white is emulsified. Add the mint, then hard shake with ice. Double strain into a coupe, then add a few drops of Angostura bitters drops on the top.