Violet Fizz From Palomar
From Imbibe Magazine·View original →
collins
Ingredients
- 2 ozgin
- 3/4 ozfresh lemon juice
- 1/2 ozcrème de violette (Palomar uses Bitter Truth Violet)
- 1/4 ozorgeat
- 1/4 ozrich simple syrup (2:1)
- ½ oz. fresh egg white (pasteurized if you like)
- ¼ oz. passion fruit syrup
- ¼ oz. blue curaçao
- 1 ozchilled sparkling water to top
Preparation
- 1.
Add all ingredients, except sparkling water, to a shaker without ice. Dry shake the ingredients to combine, then add ice to the shaker and shake again until well chilled. Double strain the drink into a Collins glass containing 2 ice cubes, and top with 1 oz. of chilled sparkling water.