Vieux Carré
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stirredrocks
tikiorgeat
Ingredients
- 0.75 ozGeorge Dickel rye whiskey
- 0.75 ozcognac
- 0.75 ozsweet vermouth
- 2 tspBenedictine liqueur
- 4 dashDale DeGroff’s pimento aromatic bitters
Garnish: maraschino cherry or lemon twist
Preparation
- 1.
Add the rye whiskey, cognac, sweet vermouth, Benedictine and bitters into a mixing glass with ice and stir until well-chilled.
- 2.
Strain into a rocks glass over fresh ice or a cocktail glass.
- 3.
Garnish with a cherry, a lemon twist or both.