Vieux Carré

• 1 ozrittenhouse 100 rye
• 1 ozpierre ferrand ambre cognac
• 1 ozCarpano Antica Formula vermouth
• 1 tspBénédictine
• 1 dashangostura bitters
• 1 dashhouse peychaud's bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a double rocks glass.

2. 2.

   Garnish with the lemon twist.