Vicuña from LimantourFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozpisco1 1/2 ozmezcal cupreata2 ozpineapple juice3/4 ozfresh lemon juice1/2 ozagave syrup (1:1)Preparation1.Shake all of the ingredients with ice and strain into glass filled with fresh ice, and garnish.Suggest a correction