Vicuña from Limantour
From Imbibe Magazine·View original →
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Ingredients
- 1 ozpisco
- 1 1/2 ozmezcal cupreata
- 2 ozpineapple juice
- 3/4 ozfresh lemon juice
- 1/2 ozagave syrup (1:1)
Preparation
- 1.
Shake all of the ingredients with ice and strain into glass filled with fresh ice, and garnish.