Vermut Preparado
From Imbibe Magazine·View original →
cocktail
Ingredients
- 3 ozSpanish rojo vermouth
- 1/4 ozgin (typically London dry)
- 1/4 ozCampari
- 1/4 ozcuraçao
Preparation
- 1.
Build all of the ingredients in an ice-filled rocks glass and stir to combine. (Alternately, stir all of the ingredients with ice, then strain into a chilled cocktail glass.) Garnish with an orange twist or an olive, or both.