Veranda Vernacular: A Sweet Tea Cocktail

Name: Veranda Vernacular: A Sweet Tea Cocktail
Ingredients: 1 1/2 oz bourbon; 1/2 oz mint syrup; 1/2 oz fresh lemon juice; 1/4 oz crème de peche (Juniper and Ivy uses Giffard); Top with iced tea

From Imbibe Magazine·View original →

rocks

Ingredients

1 1/2 ozbourbon
1/2 ozmint syrup
1/2 ozfresh lemon juice
1/4 ozcrème de peche (Juniper and Ivy uses Giffard)
Top with iced tea

Preparation

1.
Add all of the ingredients except the iced tea to an ice-filled shaker. Shake, then strain into an ice-filled glass. Slowly pour the iced tea over the top to keep the separation. Garnish.
2.
Mint SyrupCombine 1 cup of sugar, 1 cup of water, and 1 cup of loose mint leaves in a saucepan. Put on low heat until sugar dissolves. Take off the heat and let rest. Strain out the mint. Refrigerate for up to 3 weeks.