Velvet Ace Party Punch
From Imbibe Magazine·View original →
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Ingredients
- 1½ cups Velvet Falernum
- ¾ cup Bonal Gentiane Quina
- ¾ cup Cocchi Vermouth di Torino
- ¾ cup rye or bourbon (optional)
- ¾ cup sparkling water
- 12 dashesblack walnut bitters
Preparation
- 1.
Combine all the ingredients in a large pitcher and stir to combine. Fill 6 glasses with crushed ice and evenly divide the drink among them. Garnish each drink with 2 cherries and a star anise. Serve immediately. Serves 6.
- 2.
Reprinted with permission from Elizabeth Street Cafe.