Vauvert Swizzle
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozCharbay Green Tea Vodka
- 1/4 ozGreen Chartreuse
- 1/4 ozfresh lemon juice
- 1/2 ozfresh grapefruit juice
- 1/4 ozhoney
- sparkling rosé
Preparation
- 1.
Combine the first 4 ingredients in a glass. Add crushed ice and swizzle. Top with more ice, leaving room for the sparkling rosé. Top with the rosé, then garnish.