Vauvert SwizzleFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozCharbay Green Tea Vodka1/4 ozGreen Chartreuse1/4 ozfresh lemon juice1/2 ozfresh grapefruit juice1/4 ozhoney sparkling roséPreparation1.Combine the first 4 ingredients in a glass. Add crushed ice and swizzle. Top with more ice, leaving room for the sparkling rosé. Top with the rosé, then garnish.Suggest a correction