Van Gogh Daiquiri

• 1 1/2 ozgin
• 1/2 ozginger syrup
• 1/2 ozfresh lemon juice
• 1/2 ozfresh lime juice
• 2 ozmint-jasmine syrup
• 1 ozblue curaçao
• 2 ozpineapple juice
• 1/2 ozcoconut milk
• 1 cupcrushed ice

Preparation

1. 1.

   Combine all of the liquid ingredients, except the coconut milk, in a blender and add the crushed ice. Blend until smooth. Add the coconut milk to a footed pilsner glass and roll to rinse the inside, then discard the excess. Pour the drink into the prepared glass, then garnish.

2. 2.

   Mint-Jasmine SyrupCombine 1 cup of hot jasmine tea with 1 cup of hot mint tea and 2 cups of granulated sugar; whisk to dissolve sugar. Keep the remainder refrigerated for up to 2 weeks.