
From Imbibe Magazine·View original →
Combine all of the liquid ingredients, except the coconut milk, in a blender and add the crushed ice. Blend until smooth. Add the coconut milk to a footed pilsner glass and roll to rinse the inside, then discard the excess. Pour the drink into the prepared glass, then garnish.
Mint-Jasmine SyrupCombine 1 cup of hot jasmine tea with 1 cup of hot mint tea and 2 cups of granulated sugar; whisk to dissolve sugar. Keep the remainder refrigerated for up to 2 weeks.