(V)eggnog: A Vegan Eggnog

Name: (V)eggnog: A Vegan Eggnog
Ingredients: 1 1⁄2 cups aquafaba; 1 cup aged rum; 1 cup bourbon; 1 ⁄4 cup banana liqueur (Wayan uses Giffard); 1 tsp Chinese five spice powder; 120 grams granulated sugar; 1 cup coconut cream; 1 cup almond milk; 50 grams granulated sugar

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Ingredients

11⁄2 cups aquafaba
1 cupaged rum
1 cupbourbon
1⁄4 cup banana liqueur (Wayan uses Giffard)
1 tspChinese five spice powder
120grams granulated sugar
1 cupcoconut cream
1 cupalmond milk
50grams granulated sugar

Preparation

1.
In a large mixing bowl, combine the aquafaba (canned chickpea water), aged rum, bourbon, banana liqueur, five spice powder, and granulated sugar. Using a hand mixer, whip the ingredients in the bowl until peaks begin to form. In a separate mixing bowl, mix the coconut cream, almond milk, and granulated sugar to achieve an even consistency. Gently fold the coconut cream mixture into the rum mixture, then chill the mix in the refrigerator for about an hour. Pour into a glass and garnish.