Uno, Dos, TresStirredCoupe IngredientsFractions1½ ozsiembra azul reposado tequila¾ ozgrapefruit-infused punt e mes½ ozCampari¼ ozCynar1 dashbittermens xocolatl mole bittersGarnish: 1 orange twist, flamedPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.To garnish, flame the orange twist over the drink, then drop it in.