Under the Host Martini From Superfrico

Name: Under the Host Martini From Superfrico
Ingredients: 2 1/2 oz vodka; 1/2 oz Lustau Vermut Blanco; 1 oz house olive brine; _________________________; house olive brine; 1 tbsp kosher salt; 3/4 oz white balsamic vinegar; 2/3 cup dry vermouth (Robitschek uses Dolin); 1 1/3 cups filtered water; 3 1/4 cups Castelvetrano olives

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Ingredients

2 1/2 ozvodka
1/2 ozLustau Vermut Blanco
1 ozhouse olive brine
_________________________
house olive brine
1 tbspkosher salt
3/4 ozwhite balsamic vinegar
2/3 cupdry vermouth (Robitschek uses Dolin)
1 1/3 cupsfiltered water
3 1/4 cupsCastelvetrano olives

Preparation

1.
Combine all of the ingredients in a mixing glass with ice and stir. Strain into a chilled glass and garnish.
2.
House Olive BrinePlace the olive brine ingredients in an airtight bag and seal it. Once sealed, lightly massage the bag to make sure not to break or crush olives. Refrigerate for 24 hours. After 24 hours, cut a corner and strain the brine. Use the same olives for the garnish. The brine keeps for a year in the refrigerator.