Un Americano
From Imbibe Magazine·View original →
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Ingredients
- 1/2 ozblanco tequila (Jimenez uses Patron Roca)
- 3/4 ozSalers Aperitif
- 3/4 ozDolin blanc vermouth
- Fever-Tree Sparkling Lime and Yuzu (to top)
Preparation
- 1.
Combine the first 3 ingredients in an ice-filled glass filled glass, then stir to combine. Top with chilled Fever-Tree Sparkling Lime and Yuzu, stir again, then garnish.