Twelve Mile Limit Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozWray & Nephew overproof rum
- 1/2 ozrye whiskey
- 1/2 ozCognac (Sugar House uses Pierre Ferrand 1840)
- 1/2 ozgrenadine
- 1/2 ozfresh lemon juice
Preparation
- 1.
Combine all of the ingredients in a shaker with ice, then shake to chill. Strain into a rocks glass and garnish.