Turmeric Sour

Name: Turmeric Sour
Ingredients: 2 oz turmeric-infused vodka; 3/4 oz honey syrup (1:1); 1 oz fresh lemon juice; 1/2 oz fresh egg white (pasteurized if you like); 1 dash aromatic bitters

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Ingredients

2 ozturmeric-infused vodka
3/4 ozhoney syrup (1:1)
1 ozfresh lemon juice
1/2 ozfresh egg white (pasteurized if you like)
1dash aromatic bitters

Preparation

1.
Shake all the ingredients with ice to chill. Strain and discard the ice, then return the drink to the shaker and dry shake. Pour into a chilled glass and top with cinnamon.
2.
Turmeric-Infused VodkaFill a quart jar about 3/4 full of thick-sliced fresh turmeric root. Top with vodka and allow to infuse for at least 2 weeks, or to taste. Strain and rebottle for use.