Tulum Tomorrow by Baylee HopingsFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozblanco tequila1 ozpineapple juice3/4 ozfresh lime juice1/2 ozGreen Chartreuse1/4 ozpassion fruit liqueur (Hopings uses Chinola)1/4 ozsimple syrup (1:1)Preparation1.Shake all of the ingredients with ice, strain into an ice-filled glass, then garnish.Suggest a correction