Tulum Tomorrow by Baylee Hopings

• 1 1/2 ozblanco tequila
• 1 ozpineapple juice
• 3/4 ozfresh lime juice
• 1/2 ozGreen Chartreuse
• 1/4 ozpassion fruit liqueur (Hopings uses Chinola)
• 1/4 ozsimple syrup (1:1)

Preparation

1. 1.

   Shake all of the ingredients with ice, strain into an ice-filled glass, then garnish.