Tujague’s Grasshopper Recipe
From Imbibe Magazine·View original →
champagne
Ingredients
- 1 ozwhite crème de cacao
- 1/2 ozdark crème de cacao
- 1/2 ozgreen crème de menthe
- 1/4 ozwhite crème de menthe
- 2 1/2 ozheavy whipping cream
- 1/8 ozbrandy
Preparation
- 1.
Combine the first 5 ingredients in a shaker filled with ice and shake vigorously. Strain into a flute. Pouring slowly, top the drink with a float of brandy.