Tujague’s Grasshopper RecipeFrom Imbibe Magazine·View original →champagneIngredientsFractions1 ozwhite crème de cacao1/2 ozdark crème de cacao1/2 ozgreen crème de menthe1/4 ozwhite crème de menthe2 1/2 ozheavy whipping cream1/8 ozbrandyPreparation1.Combine the first 5 ingredients in a shaker filled with ice and shake vigorously. Strain into a flute. Pouring slowly, top the drink with a float of brandy.Suggest a correction