Truss & Twine’s White Russian

• 1 1/2 ozcoffee liqueur
• 1 ozcoffee-infused gin
• 1 1/2 ozheavy cream
• 1/2 ozrich simple syrup (2:1)

Preparation

1. 1.

   Add the coffee liqueur, coffee-infused gin, heavy cream and simple syrup to a shaker with ice. Shake well, then double strain into an ice-filled glass filled, then garnish.

2. 2.

   Coffee-Infused GinMix 1 liter of London-dry gin with 2 oz. of ground Vietnamese coffee, let it sit for 20 minutes, then strain and bottle for use.