
From Imbibe Magazine·View original →
Add the coffee liqueur, coffee-infused gin, heavy cream and simple syrup to a shaker with ice. Shake well, then double strain into an ice-filled glass filled, then garnish.
Coffee-Infused GinMix 1 liter of London-dry gin with 2 oz. of ground Vietnamese coffee, let it sit for 20 minutes, then strain and bottle for use.